Public Figure: Pixyteri Pixyteri

[DollDoll is verified member.]

haven't seen or heard anything about pixyteri in many years, lost to the sands of time..

 

[Crimson Fucker]

I heard something about her trooning out.

 

[DollDoll is verified member.]

I heard something about her trooning out.

wait for real?? i haven't seen anything from pixyteri in years and i'm pretty lazy when it comes to research unless it's a figure i'm really invested in but i wasn't able to find much about her when i did a very generic search besides stuff from several years ago

 

[Crimson Fucker]

I only heard it mentioned in some YouTube comment section in an unrelated video.

 

[DollDoll is verified member.]

I only heard it mentioned in some YouTube comment section in an unrelated video.

ahh okay i still wonder what she does today because she just went radio silent for years now

 

[Crimson Fucker]

40 to 50 % chance she offs herself eventually

 

[DollDoll is verified member.]

40 to 50 % chance she offs herself eventually

more than likely i honestly thought she might had already pulled the trigger lol

 

[mtil]

she's a meaty gal

 

[DollDoll is verified member.]

she's a meaty gal

you can just say she's a fatass

 

[Crimson Fucker]

she's a meaty gal

I bet she's marbled nicely. Human wagyu.

 

[DollDoll is verified member.]

I bet she's marbled nicely. Human wagyu.

which part would you eat first

 

[Crimson Fucker]

which part would you eat first

Probably the liver.

 

[DollDoll is verified member.]

Probably the liver.

i'd go for the thigh meat
lol this thread turned cannbalistic real fast

 

[Crimson Fucker]

i'd go for the thigh meat
lol this thread turned cannbalistic real fast

Some favorite recipes:

Pate of Girl's Liver

1 young girl's liver 2 tablespoons cornstarch 1- 1/2 lbs chopped shoulder meat 3 oz Cognac 1 small onion 4 whole eggs 1 clove garlic 1 tablespoon salt 1 teaspoon sage 1/2 teaspoon ground pepper

Coarse grind all meats and mix with remaining ingredients. place formed in a loaf in a covered cassorole dish and bake for 2 1/2 hours at 350 deg F. Cool and serve with unsalted crakers and caviar.

Breast with Red Wine

One moderate size girl's breast 2 tablespoons butter 2 cans tomato pieces 2 cups small pearl onions 4 carrots, sliced 2 stalks celery cut in large pieces 2 cups red wine 2 cloves garlic, halved 1/2 tsp whole black peppercorns 1 pinch ea Majoram & thyme 1 bay leaf 2 Tablespoons melted butter salt to taste 1 cup girl meat drippings and broth

Quickly braise the breast in butter in a frying pan, just enough to slightly brown. Place the breast in a covered roaster and pour the broth and wine over it. Add tomatoes, onions, celery, carrots and the seasonings to the roaster and cover. Roast at 350 deg F, basting occasionally until done, about 1 1/2 to 2 hours. Serve the breast on a platter diagonally sliced with the vegetables. Serve the broth like a gravy to be poured over the meat as eaten.

Sliced Heart in Burgundy Sauce

One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening

Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.

 

[DollDoll is verified member.]

Some favorite recipes:

Pate of Girl's Liver

1 young girl's liver 2 tablespoons cornstarch 1- 1/2 lbs chopped shoulder meat 3 oz Cognac 1 small onion 4 whole eggs 1 clove garlic 1 tablespoon salt 1 teaspoon sage 1/2 teaspoon ground pepper

Coarse grind all meats and mix with remaining ingredients. place formed in a loaf in a covered cassorole dish and bake for 2 1/2 hours at 350 deg F. Cool and serve with unsalted crakers and caviar.

Breast with Red Wine

One moderate size girl's breast 2 tablespoons butter 2 cans tomato pieces 2 cups small pearl onions 4 carrots, sliced 2 stalks celery cut in large pieces 2 cups red wine 2 cloves garlic, halved 1/2 tsp whole black peppercorns 1 pinch ea Majoram & thyme 1 bay leaf 2 Tablespoons melted butter salt to taste 1 cup girl meat drippings and broth

Quickly braise the breast in butter in a frying pan, just enough to slightly brown. Place the breast in a covered roaster and pour the broth and wine over it. Add tomatoes, onions, celery, carrots and the seasonings to the roaster and cover. Roast at 350 deg F, basting occasionally until done, about 1 1/2 to 2 hours. Serve the breast on a platter diagonally sliced with the vegetables. Serve the broth like a gravy to be poured over the meat as eaten.

Sliced Heart in Burgundy Sauce

One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening

Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.

cook for me i'd eat your cooking every day

 

[DollDoll is verified member.]

 

[DollDoll is verified member.]

gyatt

 

[DollDoll is verified member.]

i have to confess that she has nice skin..

 

[DollDoll is verified member.]

 

[DollDoll is verified member.]