chip discussion

[DollDoll is verified member.]

i'm really about to effort post about chips but here we go..

what are different chips you've tried and liked or hated and thought was weird?
i prefer spicy or salty things over anything so i will get things like salt & vinegar or flaming hot fries.
i like kettle chips more than regular because they are less greasy and taste better in my opinion..

miss vickies sea salt & vinegar chips are my go to..

i feel like lays salt & vinegar chips tasted better in the past but now they dont taste that satisfying
i hate when chips make pickle flavors and think it's the nastiest shit..

those alongside hamburger flavored Doritos make me want to just throw up at the thought..
what are your favorite chips or chips you think are disgusting and shouldnt had ever been made

 

[polonium]

NE555 timer ICs are my favourite chips by far. So versatile.

 

[Time 4 Guillotines]

I don't go out of my way for junk food but kettle chips in general hit with a sammich, particularly the jalapeno bitches.

 

[DollDoll is verified member.]

I don't go out of my way for junk food but kettle chips in general hit with a sammich, particularly the jalapeno bitches.

kettle chips with a good sandwich hits the way it should..
jalapeno flavored chips are good, lime as well..
if you've never tried it try chips inside of a bagel sandwich with cream cheese and roast beef
the crunch adds to it if you add in a layer of kettle chips

 

[Time 4 Guillotines]

if you've never tried it try chips inside of a bagel sandwich with cream cheese and roast beef
the crunch adds to it if you add in a layer of kettle chips

Oi weh, that does sound on point. Can't say I've ever had a bagel sammich, I'm more of a kolache/breakfast taco kind of guy. Nothing against bagels, I just know a jewish trick when I see one.
"Here's a $5 piece of bread, goy. Don't mind me though, I'm just going to take a little pinch out the middle"

 

[DollDoll is verified member.]

Oi weh, that does sound on point. Can't say I've ever had a bagel sammich, I'm more of a kolache/breakfast taco kind of guy. Nothing against bagels, I just know a jewish trick when I see one.
"Here's a $5 piece of bread, goy. Don't mind me though, I'm just going to take a little pinch out the middle"
View attachment 58143

> little pinch out of the middle..
this is why donuts are also a scam

bagel sandwiches are nice especially if you toast them, stuffed with roast beef or thin ham and cheese is so good as a lunch.
i really like pairing sandwiches with chips, it's a comfortable combo..
breakfast tacos sound good too how do you make yours myself i sometimes make breakfast quesadillas

 

[Time 4 Guillotines]

this is why donuts are also a scam

Donut chads at least have the decency to sell bags of donut holes. But what are the (((delicatessens))) doing with the bit they're skimming off the top?

breakfast tacos sound good too how do you make yours

I usually keep it simple and go with either migas or chorizo+egg+potatoes+cheese.
I typically won't fuck with a Mexican restaurant's breakfast tacos unless they have lengua, cabeza, tripas or nopales on the lunch menu. Otherwise it's probably just some overpriced texmex BS.

 

[DollDoll is verified member.]

Donut chads at least have the decency to sell bags of donut holes. But what are the (((delicatessens))) doing with the bit they're skimming off the top?

I usually keep it simple and go with either migas or chorizo+egg+potatoes+cheese.
I typically won't fuck with a Mexican restaurant's breakfast tacos unless they have lengua, cabeza, tripas or nopales on the lunch menu. Otherwise it's probably just some overpriced texmex BS.

i have only been to one or two actual Mexican restaurants that aren't junk food fake Mexican food like tacobell & i really like how well made breakfast street tacos taste. i just don't know how to make them taste that good myself.. i might want to try the chorizo+egg+potatoes+cheese combo that sounds good.
when i make my breakfast quesadillas i just use shredded cheese, chopped/cooked up fresh bacon, chives and egg then cook them on the stove with butter.
good with a lil hot sauce on top.'

 

[Time 4 Guillotines]

i just don't know how to make them taste that good myself

Hm, not sure what you could be doing differently other than using premade tortillas maybe. They're wicked easy to make and the time spent is worth it since there's not a bagged tort that compares to fresh made.

good with a lil hot sauce on top

A solid salsa is important. I used to work for a catering company and I started every day making 5 gallon buckets of roasted salsa. Easiest thing in the world. Char all your veggies, throw them in a blender, add cilantro+lime+salt, pulse to desired consistency.

 

[DollDoll is verified member.]

Hm, not sure what you could be doing differently other than using premade tortillas maybe. They're wicked easy to make and the time spent is worth it since there's not a bagged tort that compares to fresh made.

A solid salsa is important. I used to work for a catering company and I started every day making 5 gallon buckets of roasted salsa. Easiest thing in the world. Char all your veggies, throw them in a blender, add cilantro+lime+salt, pulse to desired consistency.

probably using premade tortillas was the issue.. making them myself for that more fluffy texture would be the way to go.
it would be worth it instead of the cheap thin premade ones that aren't fresh.
i sometimes make my own salsa and a hot chip dip with red pepper, jalapeno, cilantro, lime & sometimes celery/tomatoes for extra juice..
all of this talk makes me hungry

 

[Time 4 Guillotines]

all of this talk makes me hungry

It's been a very ramen every day sort of month for me, so I hear ya. Can't wait to get back to civilization so I can hit up some Szechuan Chinese since I'm dying for some hot pot action. Had an amazing one down south with intestine and blood cake but have never found another joint with that dish.

 

[DollDoll is verified member.]

It's been a very ramen every day sort of month for me, so I hear ya. Can't wait to get back to civilization so I can hit up some Szechuan Chinese since I'm dying for some hot pot action. Had an amazing one down south with intestine and blood cake but have never found another joint with that dish.

ohh yeah are you still traveling around? I remembered you mentioning that before in another thread and was wondering how that was going..
hot pot is very good I haven't had hot pot in years but i had it a lot with groups of friends, intestines and blood cake sounds scary but probably exotic.

 

[DollDoll is verified member.]

i wish i never tried these in the past.. most rancid thing i ever put in my mouth

 

[Time 4 Guillotines]

ohh yeah are you still traveling around? I remembered you mentioning that before in another thread and was wondering how that was going..

The carnival sucks balls lol. Quitting this coming week and moseying on towards Gothic King Cobra country

intestines and blood cake sounds scary but probably exotic

It was surprisingly good. The intestines were cooked thoroughly until tender and the blood cake really just soaked up all the flavor of the broth. Blood cake is made exactly like tofu but they use pork blood instead of soy milk. No iron taste or anything. Everyone should try authentic backwoodsy Chinese at least once.

 

[DollDoll is verified member.]

The carnival sucks balls lol. Quitting this coming week and moseying on towards Gothic King Cobra country

It was surprisingly good. The intestines were cooked thoroughly until tender and the blood cake really just soaked up all the flavor of the broth. Blood cake is made exactly like tofu but they use pork blood instead of soy milk. No iron taste or anything. Everyone should try authentic backwoodsy Chinese at least once.

you went to a carnival lol? quitting the traveling i presume? i hope it was a fun time..

i'm open minded with trying new foods so i think i would be open to trying a backwoodsy chinese joint if something tastes good it doesn't really matter to me what it tastes like but..
the blood cake soaking up flavor and broth with no iron taste i can see tasting good with the other seasonings and flavors of the dish.

 

[Time 4 Guillotines]

you went to a carnival lol? quitting the traveling i presume?

Joined the carnival lol. The work itself is fine but the pay is abysmal, like criminally so. I get commission off the joint I run and nothing else, so my hourly wage averages to less than minimum wage considering I work 10-12 hour days. Truly the land labor laws forgot.

the blood cake soaking up flavor and broth with no iron taste i can see tasting good with the other seasonings and flavors of the dish

Oh yeah, Szechuan Chinese is the best. They have this whole culinary theory about utilizing the seven flavors in their dishes

 

[unyuns]

this are unyuns favorite.

 

[𒂶𒃑𒄀𒄖𒄦𒅑𒆑]

Kettle chips are pretty good and they don't taste like they were cloned in a factory. I like anything really salty because I crave salt all the time

 

[Time 4 Guillotines]

Potato chips are for fat people like Joshua. You wouldn't wanna be fat like Joshua, would you?

 

[DollDoll is verified member.]

this are unyuns favorite.
View attachment 58171
View attachment 58172

i knew those would be your favorites..
dog meat knows